My job has sucked the creativity right out of my life.
I can longer seem to find creative ways of explaining things, so I break everything down into bracketed scales, and schematic like drawings and technical specification terms like "What do you want to eat?" A normal person would just go "Oh the Soup Du'jour . That sounds good, I'll have that!" Not me...
"What do I want to eat? Well let's analyze..."
Create table of food on menu that sounds good.
9oz Sirloin
Salmon Sashimi
Seafood Ravioli
Then add take the base value of what sounds good (2) over the value of everything else (1), assign weighed factor values for things like things I haven't had recently (+2), things that contain elements of favorite food (a separate table)
Food Elements Weighted value Beef +4 - +5 (pending cut of beef) Seafood If lobster +3 / If Shrimp +2 Cream sauce / Alfredo +2 Mushrooms +1
So if I haven't recently had seafood ravioli and the menu contains Lobster Ravioli in Alfredo???
9oz Sirloin just might loose out.
This is the the excitement that is now my life. Don't you feel bad for Macy?
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